Java Halu Arabica Natural Anaerobic - Indonesia West Java

Description:

Sourced from the lush landscapes of West Java, Indonesia, the Java Halu Arabica Natural Anaerobic green coffee beans are a testament to the rich coffee heritage of the region. Cultivated by the dedicated farmer Rani Mayasari Partadiredja at Java Halu, these beans are the single origin of a unique blend of the Arabica varieties Singararutang Ateng and S795. Grown at an elevation of 1400 to 1600 meters, the beans benefit from the perfect balance of climate and soil, contributing to their exceptional quality.

These beans undergo a natural anaerobic process, a method that enhances their flavour profile and imparts a distinct character.

Upon roasting, these beans unveil a symphony of flavors that are both rich and complex. Expect to be greeted by the luscious notes of caramel, intertwined with the zestiness of orange and the subtle sweetness of cherry. A hint of malt adds depth to the profile, while the overall sweetness is pronounced, creating a harmonious balance. The acidity is pleasantly lasting, yet not overpowering, contributing to the coffee's overall allure.

The Java Halu Arabica Natural Anaerobic beans are distinguished by their exceptionally clean and soft body. This quality ensures that each sip is devoid of any bitter aftertaste, leaving a smooth and satisfying finish. It's a coffee experience that resonates with both connoisseurs and casual drinkers alike, offering a taste of Indonesia's coffee heritage in every cup.